Living Koko

Living Koko creates small-batch indulgent yet healthy food, beverage and body care products – all made from ethically sourced organic cacao (“koko”).  

We collaborate directly with small-plot farmers in Samoa and other Pacific Islands to use only the richest and purest cacao for our vegan, allergy safe and gluten-free products.

As Australia’s biggest importers of Samoan koko, we are grounded in a rich tradition of using the superfood cacao to nourish and treat the body inside and out.

Our products are lovingly handmade and dispatched in Melbourne, Australia, and we work with Pacific Island communities to develop and sustain their own economies through fair-trade cacao export and production.

From seed to community, the food systems that bring our products to you are owned and run by the indigenous people of Samoa, who have been growing koko for centuries. Together, we focus on a shared values approach on our food systems, ensuring everyone connected with the beans is empowered.